ArepoRosso del Veronese

Soft and pleasant wine, with a red fruits aroma, powerful in color, round and juicy on the palate. A sensory encounter between elegance and consistency, with an enveloping charm and seductive complexity.

Details

APPELLATION

Rosso del veronese IGT
GRAPE VARIETIES

Corvina, Rondinella, Merlot
PRODUCTION AREA

Verona
VINIFICATION PROCESS

Red vinification with maceration on the skins for about 2 weeks to enhance the characteristics of the grapes. Alcoholic spontaneous fermentation is followed by a second maceration to enrich the bouquet and give more structure to the wine. After racking and pressing the wine complete the malolatic fermentation.
AGEING

In steel before bottling
BOTTLING

6 months after harvesting
ORGANOLEPTIC QUALITIES

Colour: ruby red with purple reflections, powerful in colour Aroma: red fruits aroma, raspberry, blackberry and light herba- ceous nuances. Floral hints of violets and roses. Taste: Soft and pleasant, round and juicy on the palate.
SERVING TEMPERATURE

16 C°
SERVING SUGGESTION

Ideal with savory first courses, cured meats, roast or grilled meats, and medium-aged cheeses.