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APPELLATION
RECIOTO DELLA VALPOLICELLA CLASSICO D.O.C.G.
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GRAPE VARIETIES
Corvina, Rondinella, Molinara.
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PRODUCTION AREA
Valpolicella Classica.
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VINIFICATION PROCESS
Drying of the grapes for about 5 months. Fermentation in oak vats at a controlled temperature.
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AGEING
In 5 hl oak barrels.
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BOTTLING
About 24 months after harvesting.
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ORGANOLEPTIC QUALITIES
Colour: clear, ruby red, with purple reflections. Aroma: jam, ripe, red berries, dry fruit, figs, nut. Taste: intense, extremely persistent, complex, velvety, sweet but not sickening.
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SERVING TEMPERATURE
14-16 C°
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SERVING SUGGESTION
It is a splendid dessert wine, that goes well with traditional specialities from Verona such as pandoro, panettone and shortbread, dry sweets and chocolate. It can also accompany soft and flavourful cheeses.
